Buttery Guava Biscuit Recipe

The guava butter biscuit is a traditional not solely in Brazilian recipes but in addition in different international locations in South America - with the distinction that in them the guava paste is changed by marmalade (a constant jelly made with quince fruit). These selfmade biscuits are excellent to accompany morning espresso or afternoon tea!

There are lots of variations of the guava butter biscuit recipe, with the easy preparation in frequent. Right here at TudoReceitas I present you how one can make buttery guava biscuits with wheat and sugar, that's, with out cornstarch and with out condensed milk. The best way of preparation is so easy that the youngsters at house will help make it! Take a look at the substances under and the step-by-step photographs.

Components for making buttery guava biscuit:

2 cups of wheat flour (280 grams)

¾ cup of chilly butter

¾ cup of sugar (120 grams)

1 egg

1 egg yolk

1 teaspoon of vanilla essence

1 teaspoon of chemical yeast

lemon zest

200 grams of guava

make buttery guava biscuit:

Minimize the butter into cubes and place it in a bowl with the sugar, half a lemon zest and vanilla essence. Beat till these substances are effectively blended - the combination ought to appear to be a farofa, as within the picture.

Add egg and yolk to bowl and blend. Then add the sifted flour together with the yeast and blend every thing along with your arms to kind a constant, delicate dough.

When you get a delicate dough with all of the substances effectively integrated, wrap it in plastic wrap and let it relaxation within the fridge for about 30 minutes.

Tip: Preheat the oven to 180ºC (medium oven).

Take away the dough from the fridge, unwrap it, form it right into a cylinder with the diameter you need and minimize into slices roughly 1 cm thick. Place every of those slices on a greased baking sheet or coated with parchment paper.

When you will have all of the cookie dough items on the baking sheet, press the middle of every along with your thumb and place a small guava dice.

Take the plain guava butter biscuit to bake within the oven at 180°C for about 15-20 minutes, or till the dough is frivolously browned and the guava paste melts. Take away, let cool somewhat and serve heat or chilly. Take pleasure in your meals!

Did you want this traditional recipe? Depart a remark under and in addition take a look at how one can make these selfmade cookie recipes:

Buttered cornstarch biscuit with guava

Ammonia Salt Cracker

Banana Biscuit with Oat Match

Should you preferred the guava butter biscuit recipe, we propose you enter our Biscuit Recipes class. You may also go to an inventory of the very best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.